Within just a short space of time Matthias Diether has made a name for himself in Berlin's gourmet scene and has earned the „first floor“ restaurant a coveted Michelin star and 17 Gault Millau points.
With exquisite food and exceptional talent, „first floor“ Chef de Cuisine Matthias Diether creates a dining experience to remember. Since April 2010, guests at the „first floor“ have been able to enjoy his modern European cooking with a twist of haute cuisine. His award-winning creations speak for themselves: Pigeon – Beetroot – Caramelized Nuts; Skate – Spinach – Parmesan; Coffee – Baileys – Cherries.
The „first floor“ restaurant is one of Berlin's culinary highlights. Guests at the restaurant in the Hotel Palace Berlin are treated to fine dining at its best in modern yet elegant surroundings. The attentive and impeccable service creates a relaxed and informal atmosphere. Chef de Cuisine Matthias Diether likes to interact with guests, recommending a particular dish or sharing a few personal words.