Christmas and New Year's Eve at
Hotel Palace Berlin


Goose to Go

11 November to 26 December 2018

Just settle back and let us take care of your Christmas roast! Enjoy a crispy roast goose, homemade dumplings, red and green cabbage, mashed baked apple and classic gravy.

129 Euro per goose including side dishes for four and a bottle of red wine

You may add these extra servings to your order:

  • 1 serving goose (with dumplings, red and green cabbage, mashed baked apple, gravy) for € 32
  • Serving dumplings (two pieces) for € 2,50
  • Serving red cabbage (for one person) for € 3
  • Serving green cabbage (for one person) for € 3
  • Extra gravy for € 6

In addition, we offer the following culinary delights:

  • Corn salad with bacon dressing - € 28 for four
  • Pumpkin soup - € 36 for four
  • Cinnamon cream - € 28 for four
  • Winter fruit salad - € 36 for four
  • Pommery Champagne Wintertime € 99 / 0,75l

Delivery from € 29 (delivery only in Berlin). Please ask for more information during the reservation.

Please place your orders at least one working day in advance via telephone +49 30 2502 1126 or e-mail


Advent Brunch

2 December 2018, 12 noon to 3 p.m.

Sit back and let us spoil you and your family with the magical pre-Christmas season at our Advent Brunch. A cosy afternoon, Christmas live music, culinary delights and a cooking station with lovingly prepared crêpes and waffles are waiting for you.

59 Euro per person incl. mulled wine, red and white wine, beer, mineral water, juices, coffee/tea

99 Euro per person with unlimited champagne service

Children aged 6 and under are our guests. / Children between 7 and 12 years pay € 25 each.

Reservations via telephone +49 30 2502 1126 or e-mail


Goose Menu at beef 45

24 to 26 December 2018, from 6 p.m.

The following dishes will be offered in addition to the usual menu on Christmas at beef 45:

Smoked Goose Breast

citrus fruits, juniper, pearl barley, root vegetables, herb salad, lemon gel    15.00 Euro



goose consommé, goose rolls, red cabbage    9.50 Euro


Goose Breast

sous-vide cooked goose breast (200g raw weight)     32 Euro

We serve seasonal green salads, dips and salts along with all main courses.



6.50 Euro per portion


55 Euro per person as four-course menu

Reservations via phone +49 30 2502 1045, e-mail to or our service partner OpenTable.


New Year's Eve Menu at beef 45

31 December 2018

On New Year’s Eve, we will only be serving the following menu:

Amuse Gueule


Salmon / Scallop

pickled salmon, marinated scallop, avocado crème, puffed rice, grapefruit, Crème fraîche, grilled paprika


Charolais Beef Filet

cooked beef filet, veal gravy, taboulé, grilled paprika, courgette, eggplant, green asparagus, lime-curry joghurt, baked tomato


Mango / Curry

mango-anapurna-curry mousse, mango marshmallow, pineapple-pomegranate chutney, basil foam

99€ per person, not including drinks

Reservations via phone +49 30 2502 1045, e-mail to or our service partner OpenTable.


Gin Tasting for Groups

10 to 25 persons

40 Euro per person, including 3 different types of gin, bread and water per person

Tastings are offered between 6 to 10 p.m., the latest start is at 8.30 p.m., and they take approximately 1.5 to 2 hours. Individual arrangements for groups can be made. Bookings can be confirmed by telephone +49 30 25020 or via e-mail at


Christmas Party Package for Groups

Every year we face the same question again: What will we do for the Christmas party? Whether you‘re celebrating with friends or want to show your business partners or employees your appreciation, our Convention Sales Team is looking forward to planning and realizing your Christmas party in a professional and flexible way.

  • Room rental, for example the Kaminzimmer (‘fireplace room’)
  • Christmas table decoration and menu cards
  • Three-course menu chef‘s choice - main course: traditional roast goose with red and green cabbage, dumplings, baked apple sauce
  • Red and white wine, beer, mineral water and soft drinks unlimited
  • Little Christmas Stollen for take away

From 89 Euro* per person for four hours

X-Mas Upgrade à la carte:

Please ask for our X-Mas upgrades such as pastries, mulled wine or Tarte Flambee and create your own individual get-together.

Reservations can be made at +49 30 2502 1170 or via email

*Offer made upon request and subject to availability. May not be combined with other offers. Prices valid for groups of 10 or more.

Go back