Culinary Christmas Specials

Goose to go

Also this year we will take over the preparation of the festive menu for you. Enjoy crispy roast goose, home-made dumplings, red and green cabbage, and baked apple puree and traditional gravy.

€ 129 per goose incl. side dishes for four and a bottle of red wine

11th November to 26th December 2019

Delivery from € 29 possible (delivery only within Berlin). Further information will follow when we send you the confirmation.

Binding pre-order of at least one working day under +49 30 2502 1126, online or at


Advent brunch

Sit back and let us spoil you and your family during the magical pre-Christmas season at our Advent Brunch. A cosy afternoon, Christmas live music and culinary delights are waiting for you.

€ 69 per person incl. mulled wine, red and white wine, beer, mineral water, juices, coffee/tea

€ 110 per person with unlimited champagne service

Children aged 6 and under are our guests. / Children between 7 and 12 years pay € 25 each.

Binding pre-order of at least one working day under +49 30 2502 1126, online or at Please indicate for which of the two variants you would like to reserve.


Feuerzangenbowle in the Lobby Lounge

It smells tempting, warms from the inside and tastes delicious. The fire-red shimmering drink is an integral part of Advent. The special thing about the punch is definitely the sugarloaf, which rests on top. This is first soaked in rum, then lit and then dripping burning into the punch. If that does not make for a cozy and festive atmosphere at Christmas time!

Enjoy each Advent weekend the popular Feuerzangenbowle in our Lobby Lounge and spend a cozy winter evening with us.

No reservation required, we are happy about every spontaneous visit.

Every Advent weekend (Friday and Saturday) | 8 pm | € 7,50 per portion


Homemade mulled wine

Steaming, Christmas smelling mulled wine is not only on the Christmas market the Renner: You can also enjoy in our lobby lounge homemade mulled wine. From Monday, 25th November, look forward to our daily mulled wine.

No reservation required, we are happy about every spontaneous visit.

From 25.11.2019 | € 5,50 per serving


Christmas goose in our Lobby Lounge

It's just winter: our traditional goose food. Also at the Hotel Palace Berlin, you can enjoy this classic from Monday 11 November to Friday 27 December 2019.

Goose menu

Foie gras, quince, chestnut, brioche

Foie gras parfait, quince angel and ragout, chestnut cream and glazed, brioche crumble

€ 18


Consomme, heart, root vegetables

Goose consomme, goose heart praline, root vegetables

€ 12,50


Goose leg Asian

braised goose leg, linguine, bean sprouts, dashisud

€ 16,50


Classic goose

Goose breast and leg, red cabbage, kale, potato dumpling, baked apple

€ 29,50


Macaron coconut, mango, dark chocolate

Coconut Macaron, mango, mango cubes, chocolate

€ 11,50


11.11.-26.12.2019 | 11.30 am to 10 pm | Menu price € 83 | Further information on 030 25 02-1164


Christmas dinner at restaurant beef 45

The beef 45 is the perfect location for your Christmas festival. Every evening, from Tuesday, 24th to Friday, 26th of December, let yourself be pampered by our exclusive 4-course menu. We also offer a varied drinks package. You do not have to worry about anything else, because we are at your side with a well-rehearsed team, delicious dishes and suitable drinks.


Restaurant beef 45 Christmas menu

24.12.19 to 26.12.19

Amous Bouche


Tuna, orange, aniseed, Charolais beef fillet

Two kinds of tuna and beef tenderloin, orange pea salad, anise mayonnaise,

Honey Bread Crumble


Consomme and calf

Beef consomme, baked veal sausage, and celery-carrot salad


Dry Aged Roast beef 200g

fermented red cabbage, sweet potato, parsley root, pumpkin, and salts


Chestnut, pear, almond, spice

Chestnuts / pear tarts, pickled pear, almonds, spice ice cream


Beverage package:

Digestive or coffee


24.-26.12.2019 | 18.00-23.00 | Menu € 109 per person | Drink package € 54 per person | Further information via 030 25 02-1064 or e-mail at | online reservation via OpenTable »


Cocktail classes at the House of Gin

Immerse yourself in the world of cocktails and learn how to approach cocktails as a beginner. In the House of Gin, we will show you the creation and development of various cocktails, including the ingredients needed for cocktail preparation and bar equipment.

Weekdays daily December 2nd to 20th, 2019, 6 pm-7.30 pm | for at least 8 to a maximum of 20 persons | Incl. Welcome drink, finger food and soft drinks | € 55 per person | Further information on 030 2502-1040


Masterclass: Modern Gin Cocktail Classic

We take you on a journey through the last 15 years and tell you about the development of the bar and cocktail history. With a welcome drink and delicious finger food, there is an introduction to the most important tricks and tricks for the perfect cocktail under the expert guidance of a trained and experienced bartender. We'll take a closer look at Gin Basil Smash and Gin Mule and cook with you.

Our unique House of Gin »Bar creates the perfect atmosphere for an extraordinary experience full of new experiences. With this cocktail course your next party is already saved. With the newly acquired skills, you can now read your guests' wishes and fulfill their wishes.

Saturday, December 7th, 5:00 pm-7: 00 pm | maximum 16 persons | Incl. Welcome drink, finger food and soft drinks | € 85 per person | Certificate | Further information on 030 2502-1040


Masterclass: 20s gin cocktails

Ever wanted to know more about the golden age of gin cocktails? Look forward to an introduction to the bar and cocktail development of the 20s. At a welcome drink and finger food in the House of Gin »is philosophized about what has happened in London, Paris and New York in this era and what characterizes the bar scene to this day.

We will take a closer look at the Corpse Reviver II and the Martinez and also prepare it.

Hop behind our large gin bar and mix your own 20s cocktail.

Saturday, December 21, 17.00-19.00 | maximum 16 persons | Incl. Welcome drink, finger food and soft drinks | € 85 per person | Certificate | Further information on 030 2502-1040

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