Culinary Calendar 2018

Be enchanted by these culinary delights!

Sous-vide Restaurant beef 45

Visit our sous-vide restaurant beef 45. Open daily from 6 to 10 p.m.

Seasonal menu at the Lobby Lounge

We serve selected and seasonal dishes daily between 11.30 a.m. and 11 p.m. You will find more information here.

Long Night of Hotel Bars 10 November 2018

The House of Gin participates in this year's Long Night of Hotel Bars. Guests can look forward to a Gin Cosmopolitan with Magic Snow, a drink especially created for the occasion. The whole program and information on tickets can be found here.


10 November 2018, from 8 p.m.

Tickets are available here.

Goose to Go 11 November to 26 December 2018

Just settle back and let us take care of your Christmas roast! Enjoy a crispy roast goose, homemade dumplings, red cabbage, kale, mashed baked apple and classic gravy.

€ 129 per goose including side dishes for four persons and a bottle of red wine

11 November to 26 December 2018

Reservations via +49 30 2502 1126 or

Advent Brunch 2 December 2018

Sit back and let us spoil you and your family during the magical pre-Christmas season at our Advent Brunch. A cosy afternoon, Christmas live music, culinary delights and a cooking station with lovingly prepared crêpes and waffles are waiting for you.

€ 59 per person incl. mulled wine, red and white wine, beer, mineral water, juices, coffee/tea

€ 99 per person with unlimited champagne service

Children aged 6 and under are our guests. / Children between 7 and 12 years pay € 25 each.

2 December, 12 noon to 3 p.m.

Reservations via +49 30 2502 1126 or

Goose Menu at beef 45 24 to 26 December 2018

Smoked Goose Breast
citrus fruits, juniper, pearl barley, root vegetables, herb salad, lemon gel
goose consommé, goose rolls, red cabbage
Goose Breast
sous-vide cooked goose breast
200g raw weight 32€
We serve seasonal green salads, dips and salts along with all main courses.
6.50€ per portion

Four-course menu 55€

24 to 26 December 2018, daily from 6 p.m.

Reservations via phone +49 30 2502 1045, e-mail to or our service partner OpenTable.

New Year's Eve Menu at beef 45 31 December 2018

Amuse Gueule




Salmon / Scallop

pickled salmon, marinated scallop, avocado crème, puffed rice, grapefruit, Crème fraîche, grilled paprika




Charolais Beef Filet

cooked beef filet, veal gravy, taboulé, grilled paprika, courgette, eggplant, green asparagus, lime-curry joghurt, baked tomato




Mango / Curry

mango-anapurna-curry mousse, mango marshmallow, pineapple-pomegranate chutney, basil foam

99€ per person, not including drinks

Reservations via phone +49 30 2502 1045, e-mail to or our service partner OpenTable.

Classic Afternoon Tea at our Lobby Lounge

Enjoy the Classic Afternoon Tea at our Lobby Lounge: Choose from a selection of fine teas and be delighted by small finger sandwiches, freshly baked scones, clotted cream, marmelade and finest pralines.

€ 35 per person - Classic Afternoon Tea

€ 47 per person - Classic Afternoon Tea and a glass of champagne

Daily from 2 to 6 p.m.

Please note that we need about 30 minutes to prepare the Afternoon Tea.