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Hotel Palace Berlin

Boutique Restaurant beef 45

Beef is all we need: do you love meat? Then you will like the Rindfleisch 45, because it is THE restaurant for Berlin meat lovers.

 


Surrounded by a single ambience, YOU can fully concentrate on the essentials: Our range of beef tartare & Charolais fillet of beef, US hanging tender & flank steak, to veal tomahawk steak.

 


Our special cuts of meat are prepared "backwards". First, gently cook Sous-vide then a hot grill. This makes them incredibly tender and gives you the full flavor. All ingredients are of course always fresh and of high quality.

 


Wednesday - Sunday: from 6 p.m.

Please note that the 2G rule applies at beef 45 (entry only for vaccinated or recovered people).

Our focus is on high quality meat

.. that is staged with the Sous-vide method. Sous-vide, or vacuum-cooked, is the gentlest cooking method and no longer an insider tip. Incomparable taste and an incredibly tender and juicy meat are the result. But if you can't be without its grill aroma, we have a beefer ready for you.

You can also treat yourself to a craft beer, wine or choose one of our signature drinks from the House of Gin.

Our concept is aimed at meat lovers. Are you a vegetarian or a vegan? Please ask our staff about alternatives.

24. - 26.12.2021

beef 45

Christmas menu at restaurant beef 45

marinated flank steak | radish | cardamom | Wakame Alga | Dashi

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open lasagna | smoked catfish | celery | crustacean foam

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veal cheeks - back | 2 kinds of parsnip | baked & sautéed kale | passion fruit | port wine jus

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Chocolate mousse | chestnut cream | chestnut cakes | cherry gel

 

24.12.: 4-course | 109 € p.p. | incl. aperitif | 6 pm - 8 pm or 8.30 pm - 10.30 pm
25.12. & 26.12.:
3-course 98 € p.P  or 4-course 109 € p.P. | incl. aperitif |  12 pm-2.30 pm
4-course 109 € p.P. | incl. aperitif 6 pm-10.30 pm


Reservations including prepayment by email to culinary@palace.de

beef 45

31.12.2021

beef 45

6-course Champagner New Year's Eve menu

smoked goose breast | marinated foie gras | honey bread crumple | quince gel

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lobster essence | lobster ravioli | chervil oil

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poached sole | pearl barley risotto | carrot pearls | saffron stock

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sorbet: lemongrass | ginger | champagne

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Charolais beef fillet - US hanging tender | sweet potato cream | Thai asparagus | pear chutney | truffle jus | confit tomato

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New Year's dessert buffet


289 € per person including 2 glasses of champagne per course / 370 € per person including free flow champagne

Reservation including prepayment by email to culinary@palace.de. Please note that the reservation is only possible in conjunction with a credit card or prepayment.

150 gins are waiting to be discovered ...

Treat yourself