Boutique Restaurant beef 45
Beef is all we need: do you love meat? Then you will like the Rindfleisch 45, because it is THE restaurant for Berlin meat lovers.
Surrounded by a single ambience, YOU can fully concentrate on the essentials: Our range of beef tartare & Charolais fillet of beef, US hanging tender & flank steak, to veal tomahawk steak.
Our special cuts of meat are prepared "backwards". First, gently cook Sous-vide then a hot grill. This makes them incredibly tender and gives you the full flavor. All ingredients are of course always fresh and of high quality.
Wednesday - Sunday: from 6 p.m.
Please note that the 2G rule applies at beef 45 (entry only for vaccinated or recovered people).
Our focus is on high quality meat
.. that is staged with the Sous-vide method. Sous-vide, or vacuum-cooked, is the gentlest cooking method and no longer an insider tip. Incomparable taste and an incredibly tender and juicy meat are the result. But if you can't be without its grill aroma, we have a beefer ready for you.
You can also treat yourself to a craft beer, wine or choose one of our signature drinks from the House of Gin.
Our concept is aimed at meat lovers. Are you a vegetarian or a vegan? Please ask our staff about alternatives.
24. - 26.12.2021
Christmas menu at restaurant beef 45
marinated flank steak | radish | cardamom | Wakame Alga | Dashi
open lasagna | smoked catfish | celery | crustacean foam
veal cheeks - back | 2 kinds of parsnip | baked & sautéed kale | passion fruit | port wine jus
Chocolate mousse | chestnut cream | chestnut cakes | cherry gel
24.12.: 4-course | 109 € p.p. | incl. aperitif | 6 pm - 8 pm or 8.30 pm - 10.30 pm
25.12. & 26.12.:
3-course 98 € p.P or 4-course 109 € p.P. | incl. aperitif | 12 pm-2.30 pm
4-course 109 € p.P. | incl. aperitif 6 pm-10.30 pm
Reservations including prepayment by email to firstname.lastname@example.org
6-course Champagner New Year's Eve menu
smoked goose breast | marinated foie gras | honey bread crumple | quince gel
lobster essence | lobster ravioli | chervil oil
poached sole | pearl barley risotto | carrot pearls | saffron stock
sorbet: lemongrass | ginger | champagne
Charolais beef fillet - US hanging tender | sweet potato cream | Thai asparagus | pear chutney | truffle jus | confit tomato
New Year's dessert buffet
289 € per person including 2 glasses of champagne per course / 370 € per person including free flow champagne
Reservation including prepayment by email to email@example.com. Please note that the reservation is only possible in conjunction with a credit card or prepayment.